Txhua yam koj xav tau sib sau ua ke hauv ib lub ru tsev-los ntawm cov ntaub ntawv pleev xim kom zoo nkauj rau cov khoom noj muaj txiaj ntsig zoo ntxiv
Cov khoom lag luam
Noob nom noob tswv Jelly yog ib daim ntawv ntawm Royal Jelly, feem ntau yog ua rau hauv cov hmoov los ntawm khov-kom yooj yim khaws thiab nqa. Nws khaws feem ntau ntawm cov as-paus nyob rau hauv Royal Jelly, xws li cov muaj protein, cov tshuaj tiv thaiv kab mob, nws yog feem ntau ntxiv rau cov tshuaj pleev ib ce ntau, suav nrog ntsej muag qab zib, txhais tes Cov tshuaj nplaum, cov mem pleev di ncauj, ncuav mog qab zib thiab ua kua foundation, cov tshuaj zawv plaub hau thiab ntsia thawv.
Noob nom noob tswv Jelly Cov Lus Qhia Kev Ntsuam Xyuas
|
Kev Tshawb Xyuas Cov Khoom |
Kev qhia tshwj xeeb |
Qho kawg |
|
Assay 10- hda (10- hydroxy {2}} decenoic acid) |
Ntau dua los yog sib npaug rau 6. 0% |
6.06% |
|
Kev tshwm sim |
Hmoov hmoov |
Ua raws |
|
Xim |
Mis nyuj-dawb lossis daj |
Ua raws |
|
Tus ntxhiab |
Muaj cov tshuaj tsw qab ntawm muaj koob muaj npe ntawm huab hwm, nrog cov ntxhiab tsw dawb thiab tsis muaj fermentation lossis tsw ntxhiab |
Ua raws |
|
Saj |
Tau pom meej qaub, astringent, thiab ntsim flavors, nrog ib tug me ntsis qab zib afteraste |
Ua raws |
|
Dej |
Tsawg dua los yog sib npaug rau 3. 0% |
2.24% |
|
Txhos |
Tsawg dua los yog sib luag rau 4. {0% |
2.32% |
|
Cov neeg muaj protein |
Ntau dua los yog sib npaug rau 33% |
36.8% |
|
Acidity (1Mol / L Naoh) |
90ML / 100G -159 ml / 100g |
121 |
|
Tag Nrho Qab Zib (suav ua cov piam thaj) |
Tsawg dua los yog sib npaug rau 45% |
26% |
|
Hmoov txhuv nplej siab |
Tsis zoo |
Tsis zoo |
|
Kev zam tsis zoo rau cov ntsiab lus |
Tsawg dua los yog sib npaug rau 1% |
Ua raws |
|
Tag Nrho Cov Phaj Suav |
Tsawg dua li lossis sib npaug rau 1000cfu / g |
<10cfu / g |
|
E.coil |
Tsawg dua los yog sib npaug rau 0. 92Mpn / g |
<0. 3Mpn / g |
|
Pwm thiab poov xab |
Tsawg dua lossis sib npaug nrog 50cfu / g |
<10cfu / g |
|
Xaus: Ua raws li kev qhia tshwj xeeb |
||
Noob nom noob tswv Jelly Hmoov
Noob nom noob tswv Jelly hmoov tuaj yeem txhim kho cov tseem ceeb ntawm cov cell lub hlwb, txo cov kev sib txuam ntawm cov metabolites, thiab txhim kho cov metabolism hauv lub cev. Tiv thaiv kev sib cuam tshuam fiber ntau thiab tawv nqaij, ua rau nws mos thiab ywj, ua kom lub ntsej muag qeeb, thiab kev ncua tawv nqaij.
Lyophilized Royal Jelly tuaj yeem muaj cov tshuaj tua kabmob thiab tiv thaiv cov khoom, nrog rau tshem tawm cov kab mob. Nws tseem tuaj yeem tiv thaiv oxidation, txhim kho cov khoom qab zib, thiab tiv thaiv lipid peroxidation. Lub flavonoids nyob rau hauv Royal Jelly khov-qhuav hmoov kuj tseem tuaj yeem ua kom tsis txhob muaj kev tiv thaiv sunburn.
Noob nom noob tswv Jelly Jelly Tshuaj pleev ib yam nkaus li muaj kev tiv thaiv kev tiv thaiv thiab no noj cov tawv nqaij, tab sis kuj tuaj yeem tiv thaiv kev mob ntawm ntau yam.
Noob nom noob tswv Jelly Hmoov Kev Nyab Xeeb
CTFA tau lees paub Royal jelly hmoov li cov khoom siv raw rau cov tshuaj pleev ib ce;
Cov qauv thoob ntiaj teb ntawm Suav cov khoom siv kom hniav zoo nkauj nyob rau xyoo 2010 thiab tshaj tawm cov npe ntawm lub npe tshuaj pleev luam tawm los ntawm CFDA hauv 2014 ob qho tib si muaj koob hmoov.
Txais tos tiv tauj peb
Rau kaum peb xyoos, zhenyibio tau tsom mus rau anti-oxidant. Raws li cov kws tshaj lij kev tshaj lij ntawm Royal Jelly Hmoov, peb tsis tu ncua cov txheej txheem ntau lawm thiab ntxiv dag zog rau cov kev pab cuam sib sib koom tes.
Tus xov tooj
(86)-0153 0920 6328
alexxue@zhenyibio.com
Cim npe nrov: Noob nom noob tswv Jelly Hmoov, Tuam Tshoj Royal Jelly Hmoov Manufacturers, cov chaw muag khoom
